65% Cabernet Sauvignon

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Two bottles of Cabernet Sauvignon go into each batch, allowed to soak for several days so the roasted nibs can absorb every delicious drop,  dehydrated, and then ground for 36 hours to a delicate creaminess that managed to retain the taste of the great Cabernet grape. The Dominican Republic Zorzal plantation supplied the beans for this marriage. I hope you enjoy it.