Cabernet Sauvignon bar 70%

Cabernet Sauvignon bar 70%

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Two bottles of Cabernet Sauvignon go into each batch, allowed to soak for several days so the roasted nibs can absorb every delicious drop,  dehydrated, and then ground for 36 hours to a delicate creaminess that retains the taste of the great Cabernet grape. Ghana is the country of origin that supplied the beans for this marriage. Vintner varies based on availability. I hope you enjoy it.