Help!

In starting this company, one of my major ethe is to be plastic-free. This makes it really difficult to ship in the summer. The temps, as chocolate travel through the mail system, means that unless I wrap everything in styrofoam and cold gel packs, my product will arrive damaged. So I suspended summer shipping, which is killing me. Do YOU know of any other non-plastic solutions? I know there's a company that uses mushrooms for thermal packaging but they seem to be out of business as none of my attempts to contact have been returned. I would LOVE to ship chocolate to you. But my hands are tied. Anybody got anything? I appreciate any and all replies. You can post here so the world can see or contact me directly at mark@pollinatorchocolate.com. Thanks.

1 comment

steve frandsen

Just wanted to say how much I ebjoy your chocolates. Every time I’mback in Aspen I pick up a handful from The Flying Circus on Main St.
Love theZarzal with Sour cherries and plain, Deja Brew.,Cellar Door. The Oro is tasty as well.
I noticed her shop in’t on your site here for local sellers. Are they no longer available in Aspen?
thanks for your fine creations.
Steve

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