Blog

As I sit here, resting for the first time in weeks, the snow is lightly falling, adding to the 4 or so inches on the ground. It's supposed to be...

One of the reasons I wanted to start making chocolate is that I really wanted to be able to help others with their future, whatever that meant. I'm a middle...

I love Valentines day, and hate it at the same time. It's one of those holidays you don't dare screw up with your SO otherwise there will be trouble. As...

It's been five years since 2020 dawned on my new chocolate business and man am I glad that year is over and done. I've learned so much and lost so...

I'm really excited about this. I've been making mushroom/chocolate bars for quite a while now but never really did much marketing for them as I was never too happy with...

I now support the Heirloom Cacao Project by donating a little to them every month. The project's mission is: " To discover, identify and preserve fine flavor Heirloom cacao varieties...

Hello again! There are a couple of new items in the Pollinator garage. The first is a coconut milk chocolate enrobed pretzel rod coated in crushed candy cane. AKA "Camilla's...

Hello! It's been a while. Things are continuing to improve. I love my new kitchen and the people I share it with. More on that later, but for now I...