Blog

I'm really excited about this. I've been making mushroom/chocolate bars for quite a while now but never really did much marketing for them as I was never too happy with...

I now support the Heirloom Cacao Project by donating a little to them every month. The project's mission is: " To discover, identify and preserve fine flavor Heirloom cacao varieties...

Hello again! There are a couple of new items in the Pollinator garage. The first is a coconut milk chocolate enrobed pretzel rod coated in crushed candy cane. AKA "Camilla's...

Hello! It's been a while. Things are continuing to improve. I love my new kitchen and the people I share it with. More on that later, but for now I...

Well this COVID stuff ain't over yet. I take great pride in knowing that my packaging is all compostable. Paper for the label and PLA ( polylactic acid) for the wrapper....

After spending a summer making chocolate, tasting it out to hundreds and hundreds of people personally, I am ready for a break! But that is so not going to happen....

I don't know about you, but damn. I'm no spring chicken but I've never experienced a year like 2020. What's the most surprising thing that happened to you? For me...

In starting this company, one of my major ethe is to be plastic-free. This makes it really difficult to ship in the summer. The temps, as chocolate travel through the...