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Blog
March 14, 2021
Let it snow!
As I sit here, resting for the first time in weeks, the snow is lightly falling, adding to the 4 or so inches on the ground. It's supposed to be...
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March 14, 2021
Donations
One of the reasons I wanted to start making chocolate is that I really wanted to be able to help others with their future, whatever that meant. I'm a middle...
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February 5, 2021
Lips
I love Valentines day, and hate it at the same time. It's one of those holidays you don't dare screw up with your SO otherwise there will be trouble. As...
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February 5, 2021
5 years
It's been five years since 2020 dawned on my new chocolate business and man am I glad that year is over and done. I've learned so much and lost so...
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January 13, 2021
Mushrooms!
I'm really excited about this. I've been making mushroom/chocolate bars for quite a while now but never really did much marketing for them as I was never too happy with...
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January 8, 2021
Heirloom Cacao Project
I now support the Heirloom Cacao Project by donating a little to them every month. The project's mission is: " To discover, identify and preserve fine flavor Heirloom cacao varieties...
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December 9, 2020
Winter wands and drinking chocolate
Hello again! There are a couple of new items in the Pollinator garage. The first is a coconut milk chocolate enrobed pretzel rod coated in crushed candy cane. AKA "Camilla's...
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November 20, 2020
Baby Metal - Gimme Chocolate
Hello! It's been a while. Things are continuing to improve. I love my new kitchen and the people I share it with. More on that later, but for now I...
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