This might just be the most frustrating experience I've ever had at my short career as a hospitality creator. I am reminded of the phrase that "it'll take 8 months to complete the first 95% and 8 months to complete the final 5%." Or maybe I just made that up. Regardless, it's the way I feel.
My apologies have to go out to everyone who believed me when I said I would be open for the holidays. That didn't work out so well. Today is November 30th and I am still at least 30 days shy of opening to the public.
That said, the place looks great! The floor by local artist Gabriella Mejia is fantastic, the wall sconces are really fun and the bathroom floors make bathroom time more enjoyable.
With any luck, by the middle of next week, I'll be able to move chocolate production in and get that up and running. After that we'll have espresso with the coffee bar coming on line first, then cocktails and desserts. We'll only be open in the mornings and afternoons to start but will begin to open evenings for cocktails. So lots to look forward to!
In addition to all of those things you'll be able to come in for free chocolate tastings.
Lastly if you want to use us as an event space for your party we're here to help. Just give us a call.
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