Where to buy
Starting May 1st I will no longer be able to ship out of the Roaring Fork Valley in Colorado. The temperatures just get to be too much to be able to ensure you'll receive chocolate without it being melted. It's still edible but not nearly as tasty. The options of using "warm weather shipping " is a possibility but the additional styrofoam or freezer blocks used just add to a waste stream that is unrelenting and unconscionable. I cannot participate in that anymore. Look below to find locations that carry my bars. If you have a local shop that you would like to carry my product let me know, I'll reach out to them and see if they are willing. Hand delivery is still an option within the valley.
To the bars!The Selection
I love creating new taste combinations, like the Old fashioned bar. The creativity behind making something that is a beloved cocktail into something interesting as a chocolate bar is a challenge.
Unique Flavors
There’s so much that contributes to the unique flavor of each Pollinator Chocolate bar: The location, soil, and climate where the beans are grown, the roasting, the grinding, the tempering, and more. Single-origin, only two ingredients and organic when possible. It was a bean, now it’s a bar!
Pollinator Chocolate Company is dedicated to creating the finest craft chocolate you’ve tasted while causing minimal environmental impact and waste. We use compostable and recyclable packaging and shipping materials.
In my search for the best raw materials, I constantly experiment with different single-origin beans from all over the world. This bean-to-bar process takes at least 3 days and involves sorting, roasting, winnowing, melanging and finally molding. It’s an involved and hands-on process from start to finish, driven by my own personal love of unique and delicious chocolate.
As I discover new flavors I enjoy I’ll add them to the bars I create and pass them along to you.
