Thailand Chanthaburi bar

Cacao arrived in Thailand via the Philippines about 117 years ago. In 1952, the Thai government began investing in cacao cultivation, and the industry went through a series of ups and downs, and recently cacao growing has become popular among Thai farmers as a secondary crop among their other produce. Thailand produces only several hundred tons of cacao per year, and there are many bean-to-bar makers now in Thailand, so having access to this unique cacao is an incredibly special opportunity!