[{"id":443806122288,"handle":"all-chocolate","title":"All Chocolate Offerings","updated_at":"2023-05-27T21:30:08-06:00","body_html":"","published_at":"2023-04-04T15:56:55-06:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_inventory","relation":"greater_than","condition":"0"}],"published_scope":"global"},{"id":239024308419,"handle":"seasonal","updated_at":"2023-05-11T16:45:11-06:00","published_at":"2020-12-12T11:44:24-07:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Speciality","body_html":"For every chocolate maker there is a collection of 'Not Bars'. For Pollinator Chocolate we choose: drinking chocolate, cacao powder, a taster set and much more to come when we open our new shop. As always we focus on organic, single origin, stone ground bean to bar. Enjoy every day with delicious chocolate.","image":{"created_at":"2021-05-23T09:51:03-06:00","alt":null,"width":1200,"height":799,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0326\/0065\/3964\/collections\/Untitled_design_38_0af85f45-8359-4abf-9839-6397d1521bf3.png?v=1642351584"}},{"id":277273804995,"handle":"sugarfree","updated_at":"2023-05-23T12:45:15-06:00","published_at":"2021-08-05T22:38:57-06:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Sugarfree","body_html":"\u003cp\u003eT\u003cspan\u003ehis collection is for our sugar conscious friends. Pollinator Chocolate choose Allulose as our sweetener because it allows the natural flavor of chocolate to shine through. No blends here, we focus on single origin, organic and stone ground bean to bar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome of the items presented hare simply do not have any sugar added by nature of what it is.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","image":{"created_at":"2022-01-16T10:10:07-07:00","alt":null,"width":1480,"height":950,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0326\/0065\/3964\/collections\/cacao-grove.jpg?v=1642353007"}}]
Cacao tea is the "waste product" of the cacao roasting process. The cacao bean is roasted and cooled and then "cracked" in a machine called a winnower. The winnower separates the nib (chocolate) portion of the bean from the paper thin shell that protects it. This paper thin shell and quite a lot of cacao dust are collected separately so we can make cacao tea out of it. We use a blend of Ghana and Dominican Republic shells. We hope you love it!
